Part of Food Fund International, Eat Greek Kouzina has opened its fourth branch in the UAE and the very first restaurant in Abu Dhabi. The latest restaurant has launched in The Galleria, serving contemporary Greek cuisine in a modern and relaxed setting that speaks to the senses.

The restaurant is located on the ground floor next to Bentley Kitchen and has a capacity of 100 guests across its 2500 square-feet premises with an option to dine indoors or on the outdoor terrace.

The menu will offer classic Greek cuisine with a modern twist, alongside beverages made to order by the restaurant’s mixologists. Eat Greek Kouzina’s first licensed branch will serve a selection of wine with the likes of Asyrtiko, Agiorgitiko and the best quality Greek beers and spirits including; Ouzo, Tsipouro and Masticha.

The menu, designed by head chef Theodore Rouvas, is filled with classic dishes including soutzoukakia à la Grecque and Greek-style bifteki alongside the classic moussaka. Ingredients are sourced fresh from farms across Greece with a variety of feta, saganaki, graviera and kefalotyri cheeses.

Eat Greek Kouzina general manager Argiris Tragoutsis said: “We are thrilled to be launching the fourth Eat Greek restaurant in the UAE on Al Maryah Island and enter this next exciting phase in our successful journey. The Galleria Mall offers an amazing venue, and we get to introduce Eat Greek to a new vibrant city in one of its most beautiful locations. Abu Dhabi is a world class destination, attracting visitors from across the world and we look forward to welcoming them with our stellar cuisine and outstanding service.”

Eat Greek Kouzina’s fourth branch in the UAE will join The Galleria Mall’s restaurant collective, which includes Zuma, Roberto’s and Bentley Kitchen.


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