The Bystro Group, a restaurant brand in Dubai and Sharjah, is launching two restaurants in JLT. Adding to the district’s diverse dining community will be Bystro Deli and El Mostacho, Mexican soul food.

Bystro Deli will recreate crowd favorites from Bystro in Al Manara. Offering freshly prepared breakfast and lunch options with coffee courtesy of RAW.

Bystro’s new Mexican concept, El Mostacho, leaves Tex-Mex at the door. There is a focus on street food tacos, set against a backdrop of quirky interiors with ornaments curated from artisanal markets in Oaxaca and Guadalajara in Mexico.

“We pride ourselves in serving food that’s not only good for the body, but good for the soul too. JLT has been on our radar for a while and we’re excited to be catering to this enthusiastic community of foodies”, said Bystro Group founder Josh Benson.

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