Mumbai’s SpiceKlub has opened its first restaurant outside of India, located in Dubai.

The casual dining franchises is serving vegetarian Indian dishes, using molecular cooking techniques – with many of the dishes presented in test tubes or beakers with dry ice and other unusual elements.

“A franchise of the well-known namesake in India, SpiceKlub is a leading name in molecular gastronomy in Mumbai. We are delighted to announce the launch of SpiceKlub here in Dubai and we hope to take the legacy a notch above,” said SpiceKlub Dubai owner Mohit Bhojwani.

SpiceKlub Dubai head chef Harshal Tanawade added: “At SpiceKlub, everyday comfort food recipes and street food renditions are presented in a completely distinctive style — enhancing the attractiveness of the dish.”

SpiceKlub is based in Bur Dubai.

Mustafa Noori

Nothing in life is complicated for this guy. He lives one day at the time and never worries about anything. A great guy with an even greater heart.


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