A new Italian restaurant, Quattro, has opened at the Four Seasons Resort Marrakech, which offers food from four southern regions of Italy. Overseen by Paris-based designers Atelier Pod, the interior is meant to be a blend of southern Italy and Morocco, reflected by the combination of zellige and marble found on both continents.
The resort’s general manager Blaise Montandon said in a statement: “After months of renovation we are so excited to announce that Quattro is now open. With this new restaurant, we pay tribute to the fantastic culinary heritage of Southern Italy from four specific regions – Sicilia, Puglia, Calabria and Campania – offering food that has not been served in Marrakech before, introducing for example the pizzoli.”
At the helm of the restaurant kitchen is chef Marco Terranova from Sicilia. The menu will include dishes inspired by Terranova’s childhood memories from Italy, along with some with subtle nods to Arabic influences.