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United Arab Emirates
Thursday, March 30, 2017
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Peruvian-inspired Coya opens in Abu Dhabi

The restaurant will be open Monday to Saturday and will offer a special set lunch menu during the week

Wellness concept Eat Well launches in Dubai

Eat Well is located at DHTC's Al Jaddaf head quarters

Lebanese meals are healthy, fresh, and colourful

It is the influence of Ottoman Turks and French that define the cuisine

It’s Spring at Eggspectation

Eggspectation is located on The Beach, JBR, and is open seven days a week from 7am to midnight

Tashas launches in Abu Dhabi’s Al Bateen

The design of the 183-seat, 266 square-foot Abu Dhabi store and the menu for tashas Al Bateen is inspired by the Mediterranean

Malaysian food is spicy, fragrant and colourful

Curry mixtures and spices are the cuisine’s defining features

Seafire’s chef de cuisine creates new menu

Seafire has also appointed Rangers Valley from Australia as their new official meat supplier

Perry & Blackwelder’s hit the road at TruckersDXB

P&B’s Food Truck will make its debut at the TruckersDXB Dubai Food Festival edition, Truckers at Marasi

La Playa launches at The Beach JBR

La Playa is operated by hospitality group Whissle
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